OLIVES
£3.50
Rustica olives
OLIVES
Rustica olives
BAGUETTE with DIPS
saffron rouille, olive oil & balsamic reduction, spiced roast tomato & red pepper
ANCHOVY APPETISER
anchovy butter, anchovies, sourdough
CHEESE SOUFFLE
we love with a rich Coastal Cheddar sauce
CHALKSTREAMⓇ TROUT GRAVADLAX with PICKLED CUCUMBER
horseradish caulif lower, trout caviar
MORTEAU SAUSAGE SALAD
pan-fried smoked Morteau sausage, white wine potato salad, poached Arlington White, Dijon mustard dressing
PAN-FRIED KING SCALLOPS
caulif lower purée, curried caulif lower f lorets, curry oil & coriander
HAM HOCK TERRINE with RHUBARB CHUTNEY
toasted sourdough, pickled vegetables
CRAB & SWEETCORN BON-BONS with BROWN CRAB MAYONNAISE
guacamole
ESCARGOTS
six snails with garlic & herb butter, baguette
BURRATA with LOVAGE PESTO
broad beans & smoked piquillo peppers
BEETROOT TARTARE
pickled & marinated beetroot, horseradish crème fraîche
BRAISED ASPARAGUS with POACHED ARLINGTON WHITE
lemon sabayon, wilted spinach, toasted hazelnuts
PROVENCAL LAMB ROULADE
confit onion & herb stuffing, herb crust, Dauphinoise potato, minted pea salad, pea purée, lamb jus
SLOW COOKED BOEUF BOURGUIGNON
red wine sauce, lardons, baby onions, mushrooms & smooth mash
CHICKEN BALLOTINE
sun-dried tomato & olive tapenade stuffing, cherry tomato fondue, chargrilled courgette, ratatouille
OUTDOOR-REARED APPLEWOOD SMOKED PORK RIBEYE
Dauphinoise potato, apple sauce, apple & pear chutney, pork jus
FREE-RANGE BEEF BURGER
brioche bun, tomato chutney, garlic mayonnaise & French fries
Prime British chargrilled steak
Aubrey Allen, butcher to the Royal Family, selects for us the very best, grass-fed beef which is ethically reared & 30-day dry aged for flavour & tenderness Our steaks are served with French fries, green salad & a garlic tomato (allow 20 minutes for cooking & resting)
PAN-FRIED SEA BREAM with BOUILLABAISSE SAUCE
seasonal favourite fried squid, sautéed potatoes, confit onion, grilled artichoke & croutons
PAN-FRIED STONE BASS with SAFFRON & WHITE WINE SAUCE
poached mussels, samphire, prawn potatoes with wilted spinach & saffron oil
PLAICE MEUNIERE
whole plaice with beurre noisette & capers, choice of potatoes
SMOKED HADDOCK & TROUT FISHCAKE
poached Arlington White, spring vegetables, warm tartare beurre blanc sauce
ROASTED CAULIFLOWER STEAK with CURRIED CAULIFLOWER PUREE
herbed caulif lower couscous, nuts & pomegranate seeds
FRENCH FRIES
MINTED NEW POTATOES
FRENCH BEANS
SMOOTH MASH
SPRING VEGETABLES
RATATOUILLE
TARTE AU CITRON
we love Normandy crème fraîche, lemon zest confit
PISTACHIO SOUFFLE
a BB classic served with rich chocolate ice cream
CHOCOLATE FONDANT with CARAMEL SAUCE
salted caramel ice cream, hazelnut tuile
RHUBARB & GINGER CRUMBLE
English rhubarb with ginger & citrus crumble, vanilla ice cream
JUDE'S ICE CREAM & SORBETS
three scoops with Gavotte biscuit
CHEESE SELECTION
Brebis Ossau-Iraty, Barber's 1833 Vintage Reserve Cheddar, Coulommiers, Fourme d'Ambert & Dazel Ash goat's cheese served with crackers & accompaniments
TARTE AU CITRON
Normandy crème fraîche, lemon zest confit
PISTACHIO SOUFFLE
a BB classic served with rich chocolate ice cream
RHUBARB & GINGER CRUMBLE
English rhubarb with ginger & citrus crumble, vanilla ice cream
CHOCOLATE FONDANT with CARAMEL SAUCE
salted caramel ice cream, hazelnut tuile
JUDE’S ICE CREAM & SORBETS
three scoops with Gavotte biscuit
CHEESE SELECTION
Brebis Ossau-Iraty, Barber’s 1833 Vintage Reserve Cheddar, Coulommiers, Fourme d’Ambert & Dazel Ash goat’s cheese served with crackers & accompaniments
CHILDREN’S MENU
SUNDAYS ONLY Choose one of our tasty mains from this menu or tuck into a delicious roast with all the trimmings
OLIVES
Rustica olives
BAGUETTE with DIPS
saffron rouille, olive oil & balsamic reduction, spiced roast tomato & red pepper
ANCHOVY APPETISER
anchovy butter, anchovies, sourdough
CHEESE SOUFFLE
we love with a rich Coastal Cheddar sauce
HAM HOCK TERRINE with RHUBARB CHUTNEY
toasted sourdough, pickled vegetables
CRAB & SWEETCORN BON-BONS with BROWN CRAB MAYONNAISE
guacamole
BURRATA with LOVAGE PESTO
broad beans & smoked piquillo peppers
BEETROOT TARTARE
pickled & marinated beetroot, horseradish crème fraîche
ESCARGOTS
six snails with garlic & herb butter, baguette
BEETROOT & SMOKED CHEDDAR PARCEL
with orange zest & truff led artichoke pesto
PROVENCAL LAMB ROULADE
confit onion & herb stuffing, herb crust, Dauphinoise potato, minted pea salad, pea purée, lamb jus
CHICKEN BALLOTINE
sun-dried tomato & olive tapenade stuffing, cherry tomato fondue, chargrilled courgette, ratatouille
OUTDOOR-REARED APPLEWOOD SMOKED PORK RIBEYE
Dauphinoise potato, apple sauce, apple & pear chutney, pork jus
FREE - RANGE BEEF BURGER
brioche bun, tomato chutney, garlic mayonnaise & French fries
STEAK FRITES
rump steak (8oz), French fries, 'Café de Paris' herb & mustard butter
PAN-FRIED SEA BREAM with BOUILLABAISSE SAUCE
fried squid, sautéed potatoes, confit onion, grilled artichoke & croutons
SMOKED HAI & TROUT FISHCAKE
poached Arlington White, spring vegetables, warm tartare beurre blanc sauce
ROASTED CAULIFLOWER STEAK with CURRIED CAULIFLOWER
herbed caulif lower couscous, nuts & pomegranate seeds
FRENCH FRIES
MINTED NEW POTATOES
FRENCH BEANS
SMOOTH MASH
SPRING VEGETABLES
RATATOUILLE
TARTE AU CITRON
we love Normandy crème fraîche, lemon zest confit
PISTACHIO SOUFFLE
a BB classic served with rich chocolate ice cream
CHOCOLATE FONDANT with CARAMEL SAUCE
salted caramel ice cream, hazelnut tuile
JUDE'S ICE CREAM & SORBETS
three scoops with Gavotte biscuit
CHEESE SELECTION
Brebis Ossau-Iraty, Barber's 1833 Vintage Reserve Cheddar, Coulommiers, Fourme d'Ambert & Dazel Ash goat's cheese served with crackers & accompaniments (Cheese is not included in the two or three course price offer)
STEAK NIGHT for TWO
Every Wednesday from 5pm FOR EVERY TWO STEAKS ORDERED, ENJOY ON THE HOUSE: A bottle of house wine + Three complimentary ‘Chef ’s Extras’:
Brasserie Blanc Fulham Reach offers a refined and welcoming dining experience in the heart of London, specifically located at Goldhurst House, Parr’s Wy., W6 9AN. As part of a renowned chain of French-inspired brasseries, the menu is a celebration of classic French cuisine with a contemporary twist, making it an appealing destination for both casual diners and food enthusiasts seeking a more sophisticated meal.
The Brasserie Blanc Fulham Reach Menu impresses with a diverse selection that caters to all tastes. Starters like the velvety French onion soup or the tangy goat's cheese salad prepare the palate perfectly. For mains, the roasted duck breast paired with seasonal vegetables is a standout, delivering a balance of rich flavors and delicate textures. Those with a penchant for seafood will savor dishes such as the pan-seared scallops with a beurre blanc sauce, which exemplifies the restaurant's focus on quality ingredients and meticulous preparation.
What sets this establishment apart from others in the area is not only the quality of its food but also the attentive service and the ambiance. Located by the River Thames, Brasserie Blanc Fulham Reach offers a serene dining environment with a stylish interior that complements its high-quality menu offerings. Whether enjoying a light lunch or an indulgent dinner, guests can expect a memorable experience.
While the prices are reflective of the quality and location, Brasserie Blanc Fulham Reach delivers excellent value for a refined dining experience. If you’re in the area, it’s certainly a top choice for those looking to enjoy a leisurely meal that’s both sophisticated and satisfying. The restaurant's blend of classic French flair with modern touches ensures it remains a favorite in Fulham.